Amount of Phenylalanine in Shallots, freeze-dried

Vegetables and Vegetable Products

In 100 g (Grams) of Shallots, freeze-dried there is 0.396 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Shallots, freeze-dried.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Shallots, freeze-dried

Shallots, freeze-dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Shallots, freeze-dried are listed below.

Water 2 g 2%
Energy (calorie) 348 kcal
Energy (joule) 1457 kJ
Protein 12.3 g 12.3%
Total lipid (fat) 0.5 g 0.5%
Ash 4.5 g 4.5%
Carbohydrate, by difference 80.7 g 80.7%
Fiber, total dietary 15.7 g 15.7%
Sugars, total 38.16 g 38.16%
Calcium, Ca 183 mg 0.18%
Iron, Fe 6 mg 0.01%
Magnesium, Mg 104 mg 0.10%
Phosphorus, P 296 mg 0.30%
Potassium, K 1650 mg 1.65%
Sodium, Na 59 mg 0.06%
Zinc, Zn 1.93 mg
Copper, Cu 0.425 mg
Manganese, Mn 1.417 mg
Selenium, Se 5.7 µg
Vitamin C, total ascorbic acid 39 mg 0.04%

Nutrients in Shallots, freeze-dried